Hello, I am Clara. Today, I’m gonna show you how to make mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mac and Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Get 3 cups macaroni or elbow pasta
- Get 1/4 cup butter
- Make ready 1/4 cup all-purpose flour
- Make ready 4 cups milk
- Make ready 1 cup fresh cream
- Prepare 1 cup mozzarella cheese
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp nutmeg or jaiphal
- Make ready 1/4 tsp red chilli powder
- Make ready 4 cloves garlic, finely chopped
- Take Salt and pepper, to season
- Prepare Fresh coriander leaves, for garnish
Instructions to make Mac and Cheese:
- In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
- Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
- Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
- Add turmeric powder and red chilli powder. Mix well and cook for a minute.
- Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
- Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
- Toss the pasta through the sauce until completely coated.
- Garnish with chopped coriander leaves. Serve.
So that’s going to wrap it up for this distinctive dish mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
