Hello, I am Laura. Today, I will show you a way to prepare minestrone soup #myrendangisntcrispy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone soup
#myrendangisntcrispy Recipe
Minestrone soup #myrendangisntcrispy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Minestrone soup #myrendangisntcrispy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup #myrendangisntcrispy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup
#myrendangisntcrispy:
- Get 1 onion, finely chopped
- Get 1 carrot, cubed
- Make ready 1 courgette, cubed
- Make ready 1 red kidney beans can
- Take 1 chopped tomatoes can
- Take Mini pasta shells
- Get Parmesan cheese
- Get Salt and pepper
- Make ready Dried basil
- Make ready Chicken or vegetable stock
Instructions to make Minestrone soup
#myrendangisntcrispy:
- Fry the onion, carrot, and courgette for 5 minutes
- Add red kidney beans, basil and pepper
- Add stock and leave vegetables to cook for a few minutes
- Finally add the pasta and salt and leave to cook pasta
- Serve with lemon juice and grated Parmesan cheese
So that is going to wrap it up with this exceptional dish minestrone soup #myrendangisntcrispy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
