Halas tiramisu
Halas tiramisu

Hello, I’m Marie. Today, I’m gonna show you how to prepare halas tiramisu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Halas tiramisu Recipe

Halas tiramisu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Halas tiramisu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook halas tiramisu using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halas tiramisu:

  1. Make ready 3 eggs, separated into white and yolks
  2. Prepare 100 g sugar
  3. Make ready 400 g mascarpone
  4. Make ready 3 teaspoons vanilla
  5. Prepare 30 lady fingers, or sponge fingers
  6. Prepare 1/2 liter black coffee
  7. Get 30 g cocoa powder, unsweetened

Instructions to make Halas tiramisu:

  1. Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
  2. Add in the mascarpone and continue mixing.
  3. Meanwhile, use a mixer to beat the egg whites into foam.
  4. Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
  5. Prepare the black coffee and let cool.
  6. Soak the lady fingers in the cooled black coffee.
  7. In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
  8. Sprinkle the cocoa powder all over and refrigerate for at least four hours.
  9. Serve cold.

So that is going to wrap this up for this special dish halas tiramisu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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