Hello, I am Laura. Today, I will show you a way to prepare aubergine and mushroom balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine and Mushroom Balls Recipe
Aubergine and Mushroom Balls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aubergine and Mushroom Balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and Mushroom Balls:
- Make ready 1 aubergine (150 g)
- Take 1 slice sandwich bread
- Make ready 2 button mushrooms
- Get 1 cloves garlic
- Take 1 egg
- Take 30 g grated cheddar cheese
- Make ready 1 Tbsp margarine
- Prepare 2 Tbsp bread flour
- Make ready 3 Tbsp bread cbs
- Prepare 1 Tbsp all purpose flour
- Make ready 1 Tsp salt
Instructions to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread cbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
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