Hi, I’m Joana. Today, I will show you a way to prepare my twice baked loaded potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My twice baked loaded potatoes Recipe
My twice baked loaded potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My twice baked loaded potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My twice baked loaded potatoes:
- Make ready 6 large potatoes washed
- Make ready 4 slices cooked chopped
- Take 6 slices cheese halved ur fav one
- Take 1/2 onion chopped
- Make ready 8 slices pepperoni
- Make ready 1/2 cup milk
- Prepare 4 tbsp butter
- Get to taste Salt and pepper
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
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