Minestrone Soup
Minestrone Soup

Hello, I’m Kate. Today, we’re going to prepare minestrone soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

  1. Get 2 tbsp Olive oil
  2. Make ready Onion 1, diced
  3. Get 4 cloves Garlic cloves 4, minced
  4. Make ready Carrot 1, diced
  5. Prepare 1-1/2 cups French beans
  6. Prepare 1 tsp Dried oregano
  7. Prepare 1 teaspoon dried basil
  8. Get Salt
  9. Prepare Black pepper
  10. Get 2 Crushed tomatoes
  11. Get 3 Cups Vegetable stock
  12. Take 1 cup Kidney beans

Instructions to make Minestrone Soup:

  1. Heat oil in a large pan over medium-high heat.
  2. Add the onion and cook until translucent, add garlic and cook.
  3. Add carrot and cook till it gets soften.
  4. Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
  5. Add crushed tomatoes and vegetable stock and bring to a boil.
  6. Reduce the heat to medium low and simmer 10 minutes.
  7. Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.

So that is going to wrap it up with this special dish minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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