Hello, I’m Joana. Today, we’re going to prepare cajun shrimp seafood stuffing for baked potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun shrimp seafood stuffing for baked potatoes Recipe
Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun shrimp seafood stuffing for baked potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Get 1 lb shrimp
- Make ready 2 pints heavy whipping cream
- Get 4 onions chopped
- Make ready 1 pack green onions chopped save half for garnishing
- Take 1 can’t rotel
- Prepare 1 tbs minced garlic
- Make ready 2 tbs Cajun season
- Prepare 1 tbs garlic powder
- Get 1/2 tbs red pepper
- Make ready 1 tbs parsley flakes
- Prepare Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream, bites!
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