Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Souffle is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Prepare 5 medium sweet potatoes
- Prepare 1/2 cup butter softened
- Get 2 large eggs beaten
- Prepare 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Get 1/2 cup heavy cream
- Prepare Pinch salt
- Take Topping:
- Prepare 1 cup chopped pecans
- Take 3/4 cup brown sugar packed
- Get 1/4 cup butter softened
- Get Pinch salt
Instructions to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap this up for this distinctive dish sweet potato souffle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
