Hello, I am Laura. Today, I’m gonna show you how to make minestrone soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Minestrone soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Get some butter
- Make ready 1 onion, finely chopped
- Get 2 carrots, chopped
- Get 3 sticks celery, chopped
- Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Make ready 2 cloves garlic, peeled and crushed
- Make ready Bunch fresh thyme, finely chopped
- Prepare 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Prepare 1 tin cannellini beans, drained
- Get Handful kale/ cavolo nero, roughly shredded
- Get 1-2 handfuls fresh basil leaves, roughly shredded
- Get 2-3 handfuls cooked pasta
- Prepare Parmesan/ veggie parmesan, grated
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
So that is going to wrap this up with this exceptional dish minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.