Hi, I am Joana. Today, we’re going to make cream of chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Chicken Soup Recipe
Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cream of Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken Soup:
- Prepare 20 g Butter
- Take 10 g Refined flour
- Get 250 ml Chicken stock
- Take 100 g small piece of boneless chicken
- Get 1 Bay leaf
- Get 1 g Thyme
- Take 2-3 Black peppercorn
- Make ready 2 g Parsley
- Prepare 1-2 Clove
- Prepare 1 Muslin cloth
- Prepare For Garnish :
- Get 10 ml Heavy cream
- Make ready 1 Small dices of cooked chicken
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
So that’s going to wrap this up for this exceptional dish cream of chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
