Hi, I am Elise. Today, I’m gonna show you how to make amla/nellikai pachadi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla/Nellikai pachadi Recipe
Amla/Nellikai pachadi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amla/Nellikai pachadi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla/Nellikai pachadi:
- Get 250 gm Amla/Gooseberry/Nellikai
- Make ready 2 tsp turmeric powder
- Get 1 tsp mustard seeds
- Take 1 tsp jeera
- Prepare 2 red chillies
- Take 5-6 curry leaves
- Prepare 1 tsp red chilli powder
- Get 1 tsp pepper powder
- Get 1 tsp jeera powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 2 tsp sugar
- Make ready 2-3 tsp oil
- Make ready as per taste Salt
- Take 1/2 tsp asafoetida/hing
Instructions to make Amla/Nellikai pachadi:
- In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
- Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
- In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.
So that is going to wrap it up for this special dish amla/nellikai pachadi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
