Hi, I’m Kate. Today, we’re going to make kim’s homemade egg noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kim’s Homemade Egg Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Get 2/3 cup flour
- Prepare 1 egg
- Get 1 Tbsp water
- Take 1/2 tsp salt
- Prepare 1 tsp vegetable oil
- Prepare Doubled (about 4-5 cups noodles)
- Get 1 1/3 cup flour
- Get 1-2 eggs
- Get 2 Tbsps water
- Prepare 1 tsp salt
- Prepare 2 tsp vegetable oil
Instructions to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2×1/4. (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
So that is going to wrap this up with this special dish kim’s homemade egg noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
