Hi, I am Clara. Today, I will show you a way to prepare calamari yahni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari yahni Recipe
Calamari yahni is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Calamari yahni is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook calamari yahni using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari yahni:
- Make ready 1/2 kg calamari
- Get 5-6 large dry onions
- Get 1 / 2 cup olive oil
- Prepare 1 cup tomato sauce
- Take 3-4 grains of pepper
- Take 1 bay leaf
- Make ready salt
Instructions to make Calamari yahni:
- Clean, wash the calamari and set them aside.
- Peel the onions, cut in half and then into slices.
- Place them in a frying pot with a little bit of water and let them steam and get tender.
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
- If necessary, add very little water.
- Cook over low heat, well covered and when the calamari gets tender, the food is ready.
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