Hi, I am Kate. Today, I’m gonna show you how to prepare faten dankali (potatoes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Faten Dankali (Potatoes) Recipe
Faten Dankali (Potatoes) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Faten Dankali (Potatoes) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook faten dankali (potatoes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Faten Dankali (Potatoes):
- Get Dankali
- Get Manja
- Take Albasa
- Get Attaruhu
- Get Tattasai
- Take Sinadarin Dandano
- Take Kayan Qamshi
Instructions to make Faten Dankali (Potatoes):
- A yanka albasa, a zuba ta a tukunya, a sa mata manja, sannan a soya ta sama-sama.
- A jajjaga attaruhu da tattasai a zuba, a cigaba da soya su, sai a zuba ruwa kadan, sinadarin dandano da kayan qamshi.
- A barta ta tafasa, sannan a fere dankali a wanke sai a zuba, a rufe tukunyar, a barta ta nuna. Sannan a zuba.
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