Hello, I am Marie. Today, we’re going to make shaahi pulav recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shaahi pulav is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shaahi pulav:
- Prepare cauliflower
- Make ready medium diced mushrooms
- Make ready colorful capsicum or bell pepper
- Prepare carrots long sliced
- Make ready peas
- Take small diced eggplant
- Make ready sweet corns
- Prepare big white onion sliced
- Get big tomato sliced
- Make ready sliced okra
- Make ready beans long half sliced
- Get rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Get cumin seeds
- Prepare salt
- Prepare red chilli powder
- Take cumin powder
- Prepare kitchen king
- Prepare chaat masala
- Make ready garam masala
- Take tablespoon black pepper powder
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that is going to wrap this up with this special dish shaahi pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
