Hi, I’m Laura. Today, I will show you a way to make not-exactly minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not-exactly Minestrone Soup Recipe
Not-exactly Minestrone Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Not-exactly Minestrone Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly Minestrone Soup:
- Take 1 tbsp Oil
- Prepare 1 onion, chopped
- Take 4 cloves garlic, chopped
- Prepare 2 tbsp tomato purée
- Make ready 1 leek, sliced
- Take 3 carrots, diced
- Make ready 1 pepper, deseeded and diced
- Make ready 100 g chestnut mushrooms, chopped
- Prepare A few cherry tomatoes, halved
- Take 400 g tin chopped tomatoes
- Get 2 litres vegetable stock. “Marigold” or stock cubes fine
- Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Prepare 400 g tin cannelloni beans, drained
- Prepare 1/4 cabbage in strips. The core stalk has also been used, diced
- Get 1 tsp each dried oregano and thyme
- Prepare 1/2 tsp dried basil
- Get Grated Parmesan cheese
Instructions to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
So that is going to wrap it up for this special dish not-exactly minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
