Hello, I am Joana. Today, I will show you a way to prepare buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Make ready 2 pounds frozen meatballs
- Take 1/2 C broth any kind
- Prepare 1/2 stick butter
- Prepare 1 Tablespoon ranch seasoning
- Make ready 1/4 C Frank’s red hot sauce
- Prepare ingredients needed on cooking day
- Get 1/4 C blue cheese cbles 1 bag frozen mashed potato steamers
- Take Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank’s red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese cbles
- Sprinkle meatballs with extra blue cheese cbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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