Hi, I am Kate. Today, I’m gonna show you how to prepare masala mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Mac and Cheese Recipe
Masala Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Masala Mac and Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Mac and Cheese:
- Take 2 tablespoons olive oil
- Take 1 medium yellow onion finely diced
- Take 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
- Get 1 teaspoon Kashmiri red chilli powder
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon ground cumin
- Prepare 1 cup capsicum
- Make ready 1 teaspoon salt
- Get 16 oz elbow macaroni
- Prepare 1 cup whole milk
- Make ready 2 cups cheddar cheese grated
- Prepare 1 teaspoon red chilli flakes
- Prepare 1/4 cup coriander chopped
Instructions to make Masala Mac and Cheese:
- Boil the pasta,drain the water and set aside.
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!
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