Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello, I am Marie. Today, I will show you a way to prepare sweet potato chorizo hash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Chorizo Hash Recipe

Sweet Potato Chorizo Hash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Chorizo Hash is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chorizo Hash:

  1. Make ready 12 oz chorizo
  2. Take 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Make ready 3 large onion, halved and thinly sliced
  4. Make ready 2 tbs butter
  5. Get 2 1/2 tsp salt, divided
  6. Take 3 tbs olive oil
  7. Make ready 1 1/2 tsp paprika
  8. Take 2 tsp freshly chopped rosemary
  9. Get Pinch ground pepper
  10. Take 4-8 eggs

Steps to make Sweet Potato Chorizo Hash:

  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

So that’s going to wrap this up for this special dish sweet potato chorizo hash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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