Hello, I am Kate. Today, we’re going to make italian minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Minestrone Soup Recipe
Italian Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Minestrone Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian minestrone soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Minestrone Soup:
- Get 1 small finely chopped potato
- Prepare 4 finely chopped French beans
- Prepare 1 small finely chopped carrot
- Prepare 1/2 cup uncooked Macroni
- Prepare 2 tbsp oil
- Prepare 1/2 tsp oregano
- Get 3 tomatoes puree
- Prepare 2 tbsp tomato ketchup
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chilli flakes
- Prepare to taste Salt
- Make ready 2 glass water
- Take 2 tbsp cornflour
- Prepare 1 tbsp grated garlic
- Make ready 1 small onion finely chopped
Instructions to make Italian Minestrone Soup:
- Cut all the veggies finely and make a puree of tomatoes and keep aside.
- In a pan add oil. Add chopped onions, grated garlic and oregano.Saute for 5 mins.
- Add macroni and all chopped vegetables.
- Add water, tomato puree, ketchup, salt, and chilli flakes.
- Cook till vegetables and macaroni are soft.Take cornflour and add little water and make a paste and add it to the soup.Mix it well. Let the soup boil for 5-7 mins. Serve hot.. Yummy soup is ready.
So that is going to wrap it up with this distinctive dish italian minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.