Hello, I am Kate. Today, we’re going to prepare hawaiian mac salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Mac salad Recipe
Hawaiian Mac salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hawaiian Mac salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Mac salad:
- Get 1 pound macaroni
- Make ready 2 tablespoons apple cider vinegar
- Prepare 2 carrots, shredded
- Make ready 1/4 cups onion, shredded (optional)
- Take 2 1/2 cups Mayonnaise
- Prepare 1/4 cup milk
- Prepare 2 teaspoon sugar
- Prepare to taste salt and pepper
- Take Accordingly potatoes and pine apple
Instructions to make Hawaiian Mac salad:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
So that’s going to wrap it up with this special dish hawaiian mac salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
