Hi, I’m Joana. Today, I’m gonna show you how to prepare minestrone soup(healthy italian soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone soup(Healthy Italian soup) Recipe
Minestrone soup(Healthy Italian soup) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Minestrone soup(Healthy Italian soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
- Prepare 1/4 cup elbow macaroni
- Get 1 tsp dried oregano
- Take 1 1/2 tsp oil
- Take 2 tbsp finely chopped onion
- Prepare 2 bay leaves
- Make ready 1 cup finelly chopped carrots
- Make ready 2 tbsp finelly chopped cauliflower
- Take 2 tbsp green peas
- Get 3/4 cup peeled and finely chopped sweet potatoes
- Get 1 tbsp processed mozzarella cheese
- Take 2 tbsp corn kernels
- Take 1 tbsp cornflour dissolved in 1/2 cup water
- Take 2 tbsp chopped tomatoes
- Get 4 tbsp fresh tomato purée
- Take to taste Salt and pepper
- Take For garnish-
- Prepare 2 tbsp finally chopped coriander
- Prepare 1 tsp grated cheese
Steps to make Minestrone soup(Healthy Italian soup):
- Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
- Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
- Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
- Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
- Serve hot garnished with coriander and cheese.
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