Minestrone Soup
Minestrone Soup

Hi, I am Clara. Today, I’m gonna show you how to make minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

  1. Get 3 tbs olive oil
  2. Take 1 chopped onion
  3. Prepare 4 chopped garlic cloves
  4. Take 1 red chilli chopped
  5. Take 2 medium carrots peeled and chopped
  6. Make ready 1 medium ribs celery chopped
  7. Get 3-4 baby corn -sliced
  8. Get 1 zucchini chopped or sliced
  9. Make ready 1 small potato cubed
  10. Make ready 1 cup tomato puree
  11. Make ready 1 tbs tomato sauce
  12. Make ready 3-4 cups Vegetable stock
  13. Make ready 1/2 tsp dried oregano
  14. Make ready 1/2 tsp dried thyme
  15. Get 1/2 tsp chilli flakes
  16. Make ready 1/2 tsp black pepper powder
  17. Get 1/2 cup soaked barley or rice or pasta
  18. Get 1/2 cup white beans (optional)
  19. Make ready as needed Salt
  20. Get as required Basil leaves
  21. Take as required Cheese garlic breads

Instructions to make Minestrone Soup:

  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

So that is going to wrap this up for this distinctive dish minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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