Hi, I am Kate. Today, I will show you a way to make cajun mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cajun Mac and cheese Recipe

Cajun Mac and cheese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Mac and cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cajun mac and cheese using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Mac and cheese:

1. Prepare Sauce
2. Make ready Milk
3. Make ready Flour
4. Make ready Butter
5. Get 1 White onion
6. Prepare Half a Red onion
7. Make ready Cayenne pepper
8. Make ready Salt
9. Take Meat (optional)
10. Take 1 chicken fillet
11. Make ready 3 rashers
12. Prepare Cajun spices
13. Make ready Pasta
14. Get Macaroni

Instructions to make Cajun Mac and cheese:

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
2. Chop the onion and red onion
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4. Chop the chicken fillet into small chunks and the rashers in lardon type sizes
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6. Add the to the pan with chicken and sprinkle Cajun spices across all the meat
7. Once cooked, drain the macaroni and run cold water through it
8. Once the onions become slightly see through, add more butter to the pan
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10. Add milk to the pan to make onions in a sauce
11. Once the meat is cooked, you can add it to the sauce pan
12. Set the oven to preheat at 200 C
13. Begin adding cheese to taste while continuously stir the sauce
14. Transfer the Mac and cheese to a cooking dish
15. Lightly cover the top of the Mac and cheese with grated cheese
16. Cook in the oven until the cheese is melted and bubbling
17. Take out the oven and serve up

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