Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hello, I’m Laura. Today, I will show you a way to prepare steak with turmeric rice and chilli chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steak with Turmeric Rice and Chilli Chutney Recipe

Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steak with Turmeric Rice and Chilli Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

  1. Prepare 300 gr beef scotch fillet
  2. Get ——
  3. Make ready Turmeric rice:
  4. Get 1 cup white rice
  5. Make ready 1 cup coconut milk
  6. Get 1 cup water
  7. Make ready 1 stalk lemongrass
  8. Make ready 4 kaffir lime leaves
  9. Take 1 thumb sized ginger
  10. Make ready 3 cloves garlic
  11. Get 1 teaspoon ground turmeric
  12. Prepare to taste salt
  13. Take ——-
  14. Get 1/2 eggplant
  15. Get 6 cherry tomatoes
  16. Get fried shallots
  17. Prepare 1 kaffir lime leave
  18. Make ready ——-
  19. Make ready Chilli chutney:
  20. Prepare 2 capsicums
  21. Take 2 chillies
  22. Get 1 shallot
  23. Make ready 6 candlenuts
  24. Prepare 1 teaspoon palmsugar
  25. Prepare 1/4 cup vegetable oil
  26. Make ready to taste salt

Instructions to make Steak with Turmeric Rice and Chilli Chutney:

  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

So that’s going to wrap this up with this special dish steak with turmeric rice and chilli chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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