Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hello, I’m Jane. Today, I’m gonna show you how to make deep fried mac and cheese balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep fried mac and cheese balls Recipe

Deep fried mac and cheese balls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Deep fried mac and cheese balls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried mac and cheese balls:

  1. Make ready 150 g macaroni pasta
  2. Prepare 150 g cheddar cheese grated
  3. Take 30 g Parmesan cheese grated
  4. Make ready 150 g dried panko breadcbs
  5. Make ready 250 ml whole milk
  6. Prepare 5 tbsp plain flour
  7. Prepare 2 large eggs beaten
  8. Take Bunch chives
  9. Take Dried chilli flakes
  10. Get Oil for deep frying
  11. Make ready 1 tbsp butter
  12. Get Salt for seasoning

Instructions to make Deep fried mac and cheese balls:

  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

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