Hi, I’m Joana. Today, I will show you a way to prepare sweet potato steamed cake - 2 layer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Steamed Cake - 2 Layer Recipe
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Take 1/2 Cup - Coconut Milk
- Take 1/4 Cup - Sugar
- Get 1 Pinch - Salt
- Get layer 2 :
- Get 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Prepare 1/4 Cup - Rice Flour
- Get 1 1/2 Cup - Sugar
- Prepare 1 - Egg (B)
- Make ready 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the Layer 1 mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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