Baba Ghanoush
Baba Ghanoush

Hello, I am Joana. Today, I’m gonna show you how to make baba ghanoush recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baba Ghanoush Recipe

Baba Ghanoush is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baba Ghanoush is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ghanoush:

  1. Prepare Eggplant, 2 Large
  2. Take Pinch Sea Salt,
  3. Get Pinch Black Pepper,
  4. Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
  5. Prepare 2 TBSP Good Quality Tahini,
  6. Take 1 TBSP High Quality Peanut Butter Preferably Pic’s,
  7. Get 1/2 TSP Cumin Powder,
  8. Make ready 2 TBSP Extra Virgin Olive Oil,
  9. Make ready Pinch Dried Mushroom Powder,
  10. Prepare 2 Cloves Garlic Grated,
  11. Prepare Fresh Lemon Juice, 1/2 Lemon
  12. Get Fresh Lemon Zest, 1/2 Lemon
  13. Prepare 1/2 TSP Smoked Paprika,
  14. Make ready Pita Bread Homemade or Store-Bought, To Serve
  15. Prepare Cauliflower Couscous, To Serve
  16. Make ready Parsley Coarsely Chopped, For Garnishing

Instructions to make Baba Ghanoush:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
  3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
  4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
  5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
  6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
  7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
  8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

So that’s going to wrap this up for this distinctive dish baba ghanoush recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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