Hello, I’m Jane. Today, I’m gonna show you how to make minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 1/4 cup whole wheat penne or elbow pasta
- Make ready 1 Finely Chopped onion
- Prepare 1 tbsp Finely chopped carrots
- Get 1 tbsp Finely chopped cabbage
- Get 1 tbsp boiled & chopped potatoes
- Make ready 2 tbsp boiled green peas
- Take 1 cup water or vegetable stock
- Take 2 cups fresh tomato puree
- Take to taste Salt & black pepper powder
- Prepare as needed Parsley & cheese for garnish
Instructions to make Minestrone Soup:
- To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
- In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
- Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
- Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.
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