Hi, I’m Elise. Today, I will show you a way to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Get 2 Cups White Sugar
- Make ready 1 3/4 Cup Plain Flour
- Take 3/4 Cup Cocoa Powder
- Get 1 1/2 Teaspoon Baking Powder
- Make ready 1 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Salt
- Make ready 2 Eggs
- Make ready 2 Teaspoon Vanilla Extract
- Get 1 Cup Milk
- Take 1/2 Cup Oil
- Take 1 Cup Boiling Water
- Get Icing Ingredients
- Make ready 1 1/2 Cups Icing Sugar
- Take 2 Tablespoons Cocoa Powder
- Make ready 2 Tablespoons Softened Butter
- Prepare 1/4 Cup Milk
Instructions to make Chocolate Cake:
- Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
- Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
- Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
- Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
- Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
- For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
- Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.
So that’s going to wrap this up for this special dish chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
