Creame of chicken soup
Creame of chicken soup

Hello, I am Joana. Today, I’m gonna show you how to make creame of chicken soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creame of chicken soup Recipe

Creame of chicken soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creame of chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creame of chicken soup:

  1. Prepare 1 tbsp butter
  2. Get 1 onion chopped
  3. Make ready 1 small piece of celery stick
  4. Take 1 tbsp all purpose flour
  5. Prepare as needed chicken stock
  6. Prepare 100 ml milk
  7. Get as needed Boiled and shredded chicken
  8. Take to taste Salt and black pepper powder

Instructions to make Creame of chicken soup:

  1. Boil chicken in a pressure cooker for 2-3 whistles
  2. Take Shredded pieces of chicken and keep a side.
  3. Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
  4. Slowly pour in the milk, stirring continuously and let it come to the boil.
  5. Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
  6. Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
  7. Note: soup tastes equally good without blending too.

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