Hello, I am Joana. Today, I’m gonna show you how to make falafel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Falafel is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have falafel using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Make ready 2 cups- Dried chickpeas soaked overnight and drained
- Prepare 1 large - onion chopped
- Get 1 cup - Chopped Coriander leaves
- Prepare 1/2 cup - Chopped Parsley
- Prepare 5-6 no - Garlic pods
- Take 4-5 no - Green Chili
- Get 1 tsp - paprika powder
- Get 1 tsp - Crushed black pepper
- Get 1.5 tsp - Cumin Powder
- Make ready 1 tsp - Coriander Powder
- Prepare 1 tsp - Baking Powder
- Prepare to taste Salt
- Make ready 1 cup or as needed - Vegetable oil
Steps to make Falafel:
- Pour the chickpeas into a bowl and add enough water into it soak them for overnight.
- Drain and rinse the Chickpeas and add them in to the food processor.
- Add Coriander leaves,Parsley leaves,Onion Garlic pods,Green chili,paprika powder,Crushed Black pepper,Cumin powder,Coriander Powder,salt to taste along with chickpeas in to the food processor.
- Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven).
- Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours.
- Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties.
- Now heat the oil in a pan or wok,transfer 5-7 falafel balls or patties (fry the falafel In 2-3 batches,don’t fry them all together) into it,flipping them as needed,fry them until both sides turn into golden brown.In the same process fry all of those falafel.
- Now transfer them in a paper towel lined plate.And serve it warm with humus and a side of pita bread.
So that is going to wrap this up for this special dish falafel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
