Hello, I’m Kate. Today, I’m gonna show you how to prepare pinoy style pinakbet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Style Pinakbet Recipe
Pinoy Style Pinakbet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pinoy Style Pinakbet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Style Pinakbet:
- Take kilo cut into cubes
- Take whole onion chopped
- Prepare garlic
- Get kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Make ready maggi magic sarap
- Prepare fish sauce
- Make ready taza of water
- Make ready cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté and let it cook until it turn into golden brown. Stir frequently
- Before the turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that is going to wrap it up for this exceptional dish pinoy style pinakbet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
