Hi, I am Elise. Today, we’re going to prepare vegan sweet potato salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sweet Potato Salad Recipe
Vegan Sweet Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Sweet Potato Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Prepare 2 large sweet potatoes, cubed
- Prepare 1/2 red onion sliced
- Make ready 3-4 tablespoons olive oil
- Prepare Salt
- Prepare 2 ripe avocados, cubed
- Prepare 2 tablespoons Apple cider vinegar
- Make ready 1 tablespoon honey or sugar
- Make ready Sriracha hot sauce
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
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