Hello, I am Joana. Today, I’m gonna show you how to make curry mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Mac and Cheese Recipe
Curry Mac and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Prepare [Curry Mornay Sauce]
- Take 30-40 g Butter
- Make ready 1 Tbsp Curry Powder
- Make ready 1-1.5 cups Plain Milk
- Get 50-75 g Cheddar/Emmental/Gruyere
- Get 1-2 tsp Parmesan (optional)
- Take 40 g Shallots (sliced or finely chopped)
- Get 20 g Ginger (sliced or finely chopped)
- Take 1-2 g Fenugreek
- Prepare 1-2 pinches Nutmeg
- Prepare 2 pinches Salt
Instructions to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap it up for this distinctive dish curry mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
