Hello, I’m Kate. Today, we’re going to make vegan mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan mashed potatoes Recipe
Vegan mashed potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan mashed potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan mashed potatoes:
- Prepare 3 russett potatoes
- Make ready Vegan butter
- Take Soy milk
- Prepare Salt
- Make ready Pepper
Instructions to make Vegan mashed potatoes:
- Peel potatoes and cut into cubes
- Add to pot with water and boil until potatoes are fork tender
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture.
- Enjoy!
So that is going to wrap it up with this exceptional dish vegan mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
