Hello, I am Clara. Today, I will show you a way to prepare hassan’s salona recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hassan’s Salona Recipe
Hassan’s Salona is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hassan’s Salona is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hassan’s Salona:
- Make ready Ingredients
- Get 2 Cups Chicken Stock or Broth
- Make ready Hot water
- Prepare 3 medium onions cut into 6ths
- Make ready 6 cloves garlic minced or pressed
- Take 3 marrow squash or 1 medium zucchini cut into large chunks
- Prepare 2 cups large cauliflower florets
- Prepare 5 small or 2 long skinny eggplants cut into large chunks
- Make ready 12-15 okra/lady fingers trimmed
- Prepare 20 whole pea pods
- Make ready 2 Carrots cut in big chunks
- Take 4 medium tomatoes cut into 6ths
- Make ready 4 medium potatoes unpeeled cut into 6ths
- Prepare 2 capsaicin any color cut into 6ths
- Take 1 tbls Arab Spices
- Take 2 tsp granulated garlic (powder can be used)
- Make ready 1 tsp chili powder
- Take 2 tsp turmeric
- Get 1 tsp cinnamon
- Get 1 tbls dried coriander/cilantro
- Prepare to taste Salt and pepper
- Take 3 Black lemons
- Make ready 1 bunch coriander/cilantro minced (optional)
Steps to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
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