Hello, I’m Joana. Today, I’m gonna show you how to prepare banana bread breakfast cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Breakfast Cookies Recipe
Banana Bread Breakfast Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Bread Breakfast Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Get 2 large spotty bananas, mashed
- Get 1 1/4 cup quick cooking oats
- Prepare 1/4 cup old fashioned rolled oats
- Get 1/2 tsp. ground cinnamon
- Get 1/2 cup coarsely chopped walnuts or pecans
Instructions to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won’t spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that is going to wrap this up with this exceptional dish banana bread breakfast cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
