Hello, I am Laura. Today, I will show you a way to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mac and Cheese:
- Take 16 oz elbow macaroni
- Take 2 c. Cheddar cheese
- Get 1 c. Colby cheese
- Get 3 c. Milk
- Prepare 1/4 c. Butter
- Get 2 1/2 tbsp. Flour
- Take 2 tsp. Salt
- Get 1/2 tsp. Onion salt
- Make ready 2 tsp. Sugar
- Make ready Optional which I did this time
- Get 1 1/2 lbs ground beef
- Get 2 tsp. Freshly minced ginger
- Get 1/4 c. Diced onion
- Make ready 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap it up for this exceptional dish baked mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
