PARMESAN CHICKEN & Mashed potatoes πŸ˜‹
PARMESAN CHICKEN & Mashed potatoes πŸ˜‹

Hi, I’m Marie. Today, I’m gonna show you how to make parmesan chicken & mashed potatoes πŸ˜‹ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

PARMESAN CHICKEN & Mashed potatoes πŸ˜‹ Recipe

PARMESAN CHICKEN & Mashed potatoes πŸ˜‹ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. PARMESAN CHICKEN & Mashed potatoes πŸ˜‹ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan chicken & mashed potatoes πŸ˜‹ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PARMESAN CHICKEN & Mashed potatoes πŸ˜‹:

  1. Take Boneless skinless chicken breast
  2. Prepare Bread cbs
  3. Take 5 Eggs
  4. Prepare Garlic powder
  5. Take Black pepper
  6. Make ready Italian seasoning
  7. Take Adobo
  8. Make ready Salt
  9. Take Parmesan cheese shredded
  10. Get Oil
  11. Take Instant mashed potatoes

Instructions to make PARMESAN CHICKEN & Mashed potatoes πŸ˜‹:

  1. Clean and cut the chicken into slices down the middle and then one more cut in half
  2. You want to put 5 eggs add your seasoning in the egg to make it more effective (pepper salt adobo garlic powder) place the chicken inside the Parmesan and then dip in egg let drain and dip in bread cbs
  3. Cook chicken until is how you want it
  4. Make your mashed potatoes with boil water and oil add (adobo salt pepper parsley)

So that’s going to wrap it up for this distinctive dish parmesan chicken & mashed potatoes πŸ˜‹ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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