Hi, I am Marie. Today, I’m gonna show you how to make chile mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chile Mac and Cheese Recipe
Chile Mac and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chile Mac and Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Take Colby Jack Cheese
- Take Milk
- Make ready Flour
- Make ready Salt
- Get Pepper
- Make ready Hatch Chili’s (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Get Garlic Powder
- Prepare 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that’s going to wrap it up with this special dish chile mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
