Hi, I’m Marie. Today, I’m gonna show you how to make minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp. olive oil
- Prepare 1 tbsp. unsalted butter
- Make ready 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Get 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Get 1/4 cup (2 oz.) tomato paste
- Make ready 1/2 tsp. each oregano, dried basil
- Make ready 1/4 tsp. ground thyme
- Take 1 can (28 oz.) fire roasted crushed tomatoes
- Get 4 cups unsalted vegetable broth
- Make ready 2 bay leaves
- Make ready 3/4 tsp. salt
- Take 1/4 tsp. pepper
- Make ready 2 small potatoes, scrubbed and diced
- Make ready 1 zucchini, diced
- Take 1 yellow squash, diced
- Get 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Get 1 cup ditalini pasta (or other small shape)
- Get 2 heaping cups spinach, roughly chopped
Instructions to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it’s hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you’re happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you’re going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won’t absorb all the liquid.
So that is going to wrap it up for this distinctive dish minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
