Hello, I’m Joana. Today, we’re going to prepare baked mediterranean sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mediterranean Sweet Potatoes Recipe
Baked Mediterranean Sweet Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Mediterranean Sweet Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Get 2 large sweet potatoes
- Make ready 1 can chickpeas
- Take 1 tbs olive oil
- Get 1/2 tsp cumin
- Get 1/2 tsp coriander
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp paprika
- Prepare 60 g tahini
- Prepare 1/2 a lemon of lemon juice
- Get 1 tsp dried dill
- Make ready 3 minced garlic cloves
- Prepare Water
- Prepare 45 g cherry tomatoes
- Make ready 15 g chopped parsley
- Get Other half for the lemon juiced
- Prepare Chilly garlic sauce (optional)
Instructions to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that is going to wrap this up with this special dish baked mediterranean sweet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
