Hi, I am Jane. Today, we’re going to prepare tiramisu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Recipe
Tiramisu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tiramisu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tiramisu using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tiramisu:
- Prepare Mascarpone, softened at room temperature
- Prepare Eggs, white and yolks separated
- Make ready Ladyfingers (soft ones)
- Prepare Granulated sugar
- Take Coffee, at room temperature
- Prepare as needed Unsweetened cocoa powder
Instructions to make Tiramisu:
- Take out the mascarpone and make the coffee 30 minutes before starting
- Put the eggs whites in a bowl with a dash of salt and place in the fridge
- Make the coffee and let it cool down if you havent prepared it.
- In a big bowl, mix together the egg yolks with the sugar with a hand mixer until it gets white and very creamy.
- Add the mascarpone to the eggs and sugar mixture. Add two spoonfuls at a time and make sure the cream is well mixed
- Once the mixture is creamy, whip the egg whites until very firm.
- Add a spoon of egg white to the mixture and mix very fast.
- Add the remainder in three times, slowly mixing so the egg whites are not mashed too hard
- Dip each ladyfinger in the coffee. To avoid dropping them, dip one side and then the other. The middle part can stay a little dry.
- Place half the ladyfingers in a rectangle baking pan (17 cm x 25 cm)
- Cover the first layer of biscuits with the cream.
- Add another layer of ladyfingers and cover with cream.
- Even out the cream using wrapping paper.
- With a strainer, sprinkle cocoa on the surface and clean up the edges.
- Refrigerate up to 24 hours.
So that’s going to wrap this up for this special dish tiramisu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
