Hi, I’m Elise. Today, I will show you a way to prepare easter mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easter Mac and Cheese Recipe
Easter Mac and Cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easter Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Mac and Cheese:
- Get Pasta—————
- Get 1 pound rigatoni pasta
- Get 1 tablespoon extra Virgin olive oil
- Get 1 tablespoon salt
- Prepare 4 quarts water
- Make ready Cheese—————
- Get 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Get To taste salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon cornstarch
- Get 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don’t boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it’s melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
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