Minestrone Soup
Minestrone Soup

Hello, I’m Jane. Today, I will show you a way to make minestrone soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

  1. Take 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Take 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. Prepare 32 oz diced tomatoes (2 cans)
  9. Prepare 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Get 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Prepare 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1/2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Make ready to taste Kosher salt and pepper

Steps to make Minestrone Soup:

  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap this up for this exceptional dish minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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