Hello, I’m Marie. Today, we’re going to prepare curried sweet potato with eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Sweet Potato with Eggs Recipe
Curried Sweet Potato with Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curried Sweet Potato with Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Take 2 eggs
- Get 1/2 cup peeled, cubed sweet potato
- Take 1/2 onion, sliced thinly
- Get 1/2 tsp curry powder (I used a Japanese brand)
- Make ready Crushed black pepper
- Get 1/2 tsp salt
- Get 1 tbsp oil
Instructions to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
So that is going to wrap it up for this distinctive dish curried sweet potato with eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
