Aubergine Ragout
Aubergine Ragout

Hi, I’m Jane. Today, I’m gonna show you how to prepare aubergine ragout recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aubergine Ragout Recipe

Aubergine Ragout is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aubergine Ragout is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Ragout:

  1. Take 1 Stage
  2. Prepare 1 large aubergine
  3. Prepare 1 teaspoon kosher salt heeping
  4. Make ready 2 Stage
  5. Get 1 large white onion
  6. Prepare 1/4 cup minced garlic
  7. Get 1 pound black Angus ground beef 80/20
  8. Make ready 1/2 cup Cabernet Sauvignon
  9. Make ready 29 ounce can of whole tomatoes
  10. Take 1 teaspoon ground white pepper powder
  11. Take To taste pink Himalayan salt or kosher salt
  12. Take 3 Stage
  13. Get 1/4 cup capers and the juices
  14. Get 2 tablespoons heeping concentrated tomato paste

Instructions to make Aubergine Ragout:

  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the . Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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