Hi, I am Laura. Today, I’m gonna show you how to make roasted eggplant 🍆 with chick peas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Eggplant 🍆 with Chick Peas Recipe
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Make ready 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Get 1 green pepper, sliced
- Get 1 large onion, sliced
- Get 1 jar (24 ounce) your favorite pasta sauce
- Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Take 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Make ready 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Make ready Cooked white rice
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
So that is going to wrap it up with this distinctive dish roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
