Hi, I’m Laura. Today, we’re going to prepare lemon oregano roast potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Oregano Roast Potatoes Recipe
Lemon Oregano Roast Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Oregano Roast Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Make ready 1/3 cup lemon juice
- Take 2 Tbsp Olive oil
- Take 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Get 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that’s going to wrap this up with this exceptional dish lemon oregano roast potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
